Butter Croissant

Product details

Fresh butter croissant, breakfast size. Keeps 20 days in the freezer, 15 days in the fridge. No oven needed: 1. Rest at room temperature for 10–30 minutes, depending on how warm the room is. It is ready to eat as it is. 2. For a warm croissant, microwave for 30 seconds at 200W. Homemade 100%, a bestseller we have baked for more than 50 years. Shipped on our own temperature-controlled fleet, so it reaches you fresh and safe even over a longer distance.