BestsellerFresh Pastry
Butter Croissant
Classic, dense butter croissant, breakfast size and ready to eat.
฿46
Product details
Classic dense croissant. Keeps 20 days in the freezer, or 15 days in the fridge. No oven needed: 1. Let it rest at room temperature for 10 to 30 minutes, a little longer on a cool day. It is ready to eat as it is. 2. For a warm croissant, microwave it for 30 seconds at 200W. Fully homemade since 2008.
