Chicken Curry Pie (6)

Product details

Chicken Curry Pie: 85g per piece, 6 pieces per bag. Mild chicken curry made with fresh milk. Keeps 20 days in the freezer, 15 days in the fridge. No oven needed: 1. Rest the pie at room temperature for 20–30 minutes, depending on how warm the room is. It is ready to eat as it is. 2. For a hot pie, microwave it for 2 minutes at 600W once it has come to room temperature. Homemade 100%, one of the bestsellers we have baked for more than 15 years. Because the filling contains meat, this is shipped on our own temperature-controlled fleet to keep it safe in transit.