Minced Pork & Basil Pie (6)

Product details

Thai-style minced pork and holy basil in our own pastry. 85g per piece, 6 pieces per bag. Keeps 20 days in the freezer, or 15 days in the fridge. No oven needed: 1. Let the pie sit at room temperature for 20 to 30 minutes, a little longer on a cool day. It is ready to eat as it is. 2. For a hot pie, microwave it for 2 minutes at 600W once it has warmed to room temperature. Fully homemade, and one of the bestsellers we have baked for more than 15 years. The filling contains meat, so it travels on our own temperature-controlled fleet to reach you safely.